THE BEST SIDE OF INDIAN RESTAURANT IN LOGOS

Copy Website link “Small chops” can be a Nigerian expression for Road snacks, a custom of tiny bites somewhere inside the realm of appetizers and hors d’oeuvres that can consist of almost everything from Indian samosas to Chinese spring rolls, barbecued meat, peppered gizzard, and beignet-like puff puffs — the preferred merchandise within t

Streaked with green, spinach, potato, and onion pakoras don’t just look pretty, they’re freshly fried rather than the tricky, overcooked ‘double fried’ lumps present in inferior spots. There’s extra greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mix that actually works shockingly